Organic Restaurant, in the Rabal district, barcelona’s old town.
Design, techniques and recycled and ecological materials for the interiors.
Collaborator on Feng-Shui design: William Spear
Design, techniques and recycled and ecological materials for the interiors.
Collaborator on Feng-Shui design: William Spear
Interiors designer: Martí Guixé
Vegan Fast Food
Promoter: Food-Ball – Spinoff de Camper footwear Multinational
Localization: Rabal neighborhood. Barcelona, Catalonia – Es.
Year: 2004
This was a really surreal project. Recovering that old premises meant throwing layers and layers of old, rotten ceilings, old obsolete air conditioning systems, and discovering that many of the stones in the structure were broken. But after curing all that structure, the priceless contributions of William Spear and Marti Guixé turned out to be an innovative project like never seen before: Vegan Fast Food. Elegant and rabidly modern.